Şeyma Subaşı’s Unusual Name for Kelle Paça Soup Sparks Discussion
Şeyma Subaşı, who frequently makes headlines with her social media activity, drew attention once again—this time for giving a traditional dish an unexpected name. Sharing a photo of kelle paça soup on her social media account, Subaşı’s choice of wording quickly became a talking point online.
In her post, Subaşı shared the bowl of soup and added the label “Collagen çorbası”. Describing a well-known traditional dish with a modern health-related term caught the eye of followers and rapidly turned the post into one of the most discussed topics on social platforms.
Some followers saw the name as humorous, while others viewed it as an attempt to reframe a traditional flavor using contemporary health terminology.
This post by Şeyma Subaşı triggered mixed reactions among her followers, ranging from jokes and playful comments to broader discussions about rebranding traditional foods with modern wellness concepts. What began as a simple share soon evolved into a widely debated topic online.
